Rikki-Lee Schroder’s Seaside Special for Dogs

This is a delicious and healthy meal your whole family will love!

11 ½ ounces white fish

½ cup cooked quinoa, well done

1 ½ cups carrot, grated

2 ½ cups spinach, shredded

1 tablespoon lemon juice

2 teaspoons fish oil

1 teaspoon thyme

1 tablespoon kelp

Directions:

Place a tablespoon of filtered water
in a pan. Heat pan until water begins to steam. Add fish and thyme. Shake pan,
and then cover with foil. Reduce heat. Cook fish until done, turning once.

Add the carrots, spinach, kelp and lemon juice to the pan. Stir for a minute or two.

Add the cooked quinoa. Remove pan from heat.

Add the fish oil. Mix ingredients well, making sure to flake the fish.

Store in airtight container in refrigerator.

 

Yield: 4 servings Per serving: 184.5 calories, 17.6g protein, 7.7g fat, 11g carbs, 2.2g fiber

 

 

5 Responses

  1. I am new to this type of pet nutrition, but am convinced it is the way to go. I cannot find Kelp powder locally. Is there an online source I can trust?

  2. I made this recipe for my pups and they loved it! I was wondering though what the portion recommendations are…I just kind of guessed. Also, is there a significant difference between using fresh or frozen spinach? If you use frozen, should you use a smaller amount?

    1. Hi Janet,
      glad your gang loved the recipe. Every pet has different nutritional needs. Age, climate, activity levels, etc. all play a role in how much they eat and what supplements should also be given. Frozen spinach (or any frozen veggie) will make the food more liquidy, so you need to portion out according to what you’re feeding. You should take advantage of my free newsletter and also get a copy of my book from Amazon. It will definitely shed a lot of light on feeding your pups the very best there is – so that they’ll be healthy their entire lives! xoxo

Leave a Reply

Your email address will not be published. Required fields are marked *